Berry Cream Coffee Cake

There is a particular coffee cake that my mom would make every summer when we were on vacation. (Yes, our vacations involved cooking every meal ourselves)  I made some this summer for breakfast during our family campout. (That was held right next door. It was so hard getting there... :))  I apologize for the lack of better pictures - and no final product picture.  I must have gotten distracted by the camp out festivities. :)

Berry Cream Coffee Cake

3 oz Cream Cheese
1/4 c butter
2 C biscuit mix (I used a homemade mix - work just fine)
1/3 C Milk
1/2 C preserves (Strawberry and Raspberry are my favorite, but you could use any.)
1 C sifted Powdered Sugar
3 Tbs Milk
1/2 tsp Vanilla

Cut Cream Cheese and Butter into Biscuit Mix until crumbly.  Blend in the 1/3 C milk.  Turn onto floured surface.  Knead 8-10 strokes.
On wax paper, roll dough into a 12"x8" rectangle.  Turn on to greased baking sheet, remove paper.  Spread preserves down center of dough.  Make 2 1/2" cuts in 1" intervals on long side. (see picture)  Fold strips over filling.  Bake at 425 F for 12 - 15 minutes.  For glaze combine Powdered Sugar, 3 Tbsp Milk and Vanilla.  Drizzle over top of hot pastry.